Recipes with Salt

Whisky marinated flame pheasant breast with pigment

Sprinkle a little salt over the breasts mariner pheasant breasts in whisky for about 4 hours take the breasts up of marinade and boxes the, as there will be impurities in the melt the butter in a frying pan and fry the pheasant breasts in it to just only is do

Squash Soup with Basil

Onion and Squash Sauté in the oil, chicken stock and add Basil and boil without the lid for until squashene are tender. Then blended the soup and fitted with the mixture of egg yolk, whipping cream and cheese (do not boil).

Courgette/Squash-Soup

Turn the courgette and the onion in olive oil in a saucepan with the onions are clear. Add the broth and season with salt and pepper. Let Cook 5-8 minutes and blend soup in the pot with a hand blender. Add a bit of cream, garnish, if desired. with choppe

Martinmas squash soup

Squashen cut into small pieces and boil in boulion in 15 min. The cooler a bit of, blended and warmed up again. Cheese and spices is added under stirring. Serve with chopped parsley on top and with baguettes.

Squash Soup with shrimp

Peel and slice squashen into cubes and place them in a saucepan. Add water to the squashen is covered, and let it cook until tender about 30 minutes. Cut the onion into cubes and add it. Blend the soup until no lumps are longer. Add cream, salt, pepper and

Squash Stuffed with avocado

Crack squashene lengthwise and Blanch them in boiling, salted water for 5 minutes. Scratch selling the pulp concerned out and put the squash shells with upside-down, so væden can run from. Cut the selling the pulp concerned into cubes and mix it with avocado c

Squash salad with bean sprouts

All the ingredients are mixed, and the salad is made to cool before serving.

Summer Salad with squash

Mix all the ingredients except the vinegar, and let them simmer low for 10 minutes. They should be tender with must finally not get too much. Take the Pan from the heat and mix the vegetables with the vinegar. Squash summer salad can be served both hot and