Recipes with Salt

Stuffed squash II

2 medium-sized Zucchini eroded with a spoon. Fill: Meat, finely chopped onion, rice, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Gravy: chopped tomatoes and finely chopped onion to the boil. Season with salt and pap

Squash-soup à la crème

Sauté the onion Golden in butter. Add the zucchini and salt and småkog it all on low heat. Add the broth and boil the soup, covered, for the vegetables are tender. MOSS soup through a sieve or use stick mixer. Boil up again, lift the Pan from the stove and add

Tomato salad

Stir a dressing of balsamic vinegar (vinegar) salt, pepper and a splash of maple syrup mixed with a good Italian olive oil. Set dressing in the refrigerator. Slice the tomatoes and mozzarella into slices scallion. It's all over is poured with the dressing a

Bernaise II

Melt the butter. Com ægeblommerne in a pan. Pour the white wine. Add the bernaise essence and salt and pepper to taste. Stirring constantly with a whisk until the sauce becomes thick liquid is heated at about a 70 degrees. Then take the Pan from the heat and t

Animal stew marinated in india pale ale

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown

PEAR soup with rye bread croutons, brownie and whipped cream

cut the yellow by citronens to cook up in the water grynene add sago star anise and lemon zest simmer to grynene is cooked and the texture is syrupy take lemon shells and star anisen up Peel the pears and cut them into both add the pears, beer, sugar and some

Seasoned herring

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e

Alloy pheasant soup with green pancake rolls

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl