Recipes with Salt
Dissolve yeast in water, and add salt and oil. Stir in the flour a little at a time and knead the dough lightly and soft. Let the draw 1 hour. Average squashene in thin slices. Fry them lightly golden in olive oil in a pan together with the average chili. Spri
Blanchér squashene in boiling water about 4 min. Chop the onion finely and fry the oil a few min. Chop the tomatoes into smaller pieces and add the thyme and finely chopped fennel and basil. Let the onion, tomatoes and spices simmer, covered, for about 20 min.
Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.
Turn on the oven at 180 °. Whisk eggs, sugar and sugar into an airy foam with a hand mixer. Turn over the rest of the ingredients gently in egg foam. Pour the dough in a small roasting pan (about 25 x 35 cm) lined with baking paper. Bake the cake in the middle
Warm a little olive oil on a barbecue or regular pan. Fry the fish 4-5 minutes on each side. Season with salt and pepper.
Heat a little oil in a pan and saute the fintsnittet squash and garlic for 2 minutes. Add the chilli and halved tomatoes. Got a cup of
Wash thoroughly squashene. Crack them in half and hollow-out them with a spoon.
Fill: Came the onion and garlic in a saucepan and sauté it in Becel liquid. Add the meat and Brown it well. Season with salt and pepper. Add the sun-dried tomatoes, Cream fine N
Dissolve the yeast in a little lukewarm milk. Came oil, sour cream, salt and carrot and squash along with the udrørte yeast in milk.
Spelt flour granted while at the same time stirred/kneaded. Knead the dough well and add more flour if necessary. (The dough
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