Recipes with Salt

Squash souffle with orange sauce

Mix the first 6 ingredients with the beaten egg yolks and fold then the stiftpiskede egg whites in squash mixture. Pour in a greased and floured mass 1 ½ litre soufflefad and back souffleen in a preheated oven at 180 degrees C for 40 minutes. Serve with hot

Zucchini-dill souffle

Let squashene simmer with lemon juice in boiling, salted water just covers, in 15 minutes and pour væden. Melt the butter, stir it with the flour and make a opbagning with milk. Whisk together the egg yolks and add to the sauce, and add squashen and cfire.

Squash ginger souffle

Mix in a pan squashmos, maple syrup, nutmeg, ginger, salt and butter, and let it stand over low heat for 5 minutes. Beat the egg yolks together, got them into the Pan and warm it all through. Take the Pan from the heat and let it cool a little. Beat the egg

Faseret Peppers

hollow-out peberfrugten stop it with beef put breadcrumbs on top as well as a small BLOB magerine Tips: Bake in preheated oven at 220 g for 45 min

Squash Tart nicoise

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Filling: saute the garlic and onion in olive oil. Add the next 5 ingredients and let them simmer until

Italian squash pie

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a 200 degree C. alm. oven. Filling: saute the squash, onions and garlic in olive oil until tender. Let the while the chopped

Squash pie with mozzarella cheese

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a hot oven 200 degrees C. Saute the squash, onions and garlic in the olive oil and season with salt. Put the stuffing in the pre

Squash with noodles

Melt the butter in a large saucepan. Add the squash, bell peppers, celery and onion and simmer until tender. Stir flour into milk with parsley, cheese, salt and dill. Com smooth no into the Pan and let it cook through, until it is thick. Add the cooked nood