Recipes with Salt

Whole grain-squash muffins

Mix the flour and salt in a large dejfad. Stir the yeast into a little lukewarm water or milk. Warm the rest of the milk up with oil, for it is hand warm. Add the squash and syrup and let it all cool slightly. Com yeast and squash væden in the dry ingredients

Breaded zucchini slices

Put squash slices in salted water for approximately 1 hour. Drainage them and put them on absorbent paper. Dip each slice into egg mixture and paner them in granola. FRY on each side in butter until golden. Serve as an accompaniment to baked or boiled veget

Squash tempura

Turn the squash strips in flour, salt and pepper. Dip them in the egg mixture and turn them into breadcrumbs. Put the strips on a piece of parchment paper and put them in the refrigerator. Just before they are to be eaten, FRY in hot oil until they are ligh

Cute squashmos with chopped nuts

Stir in a bowl the first 8 ingredients and mix them well with the cooked squashmos. Pour the mixture into a greased gratinfad and behind the right at 200 degrees C for 30 minutes.

Squash in beignet

DUP squash slices dry in paper towel paper. Mix the flour, salt, pepper, egg yolks and beer. Stir it thoroughly. Add the melted butter and let the dough rest for 1 hour at room temperature. Fold the stiftpiskede egg whites in, dip the slices in batter and d

Squash BLOBs with onions

Stir a batter with squashmos, eggs, onions, milk, salt, pepper and baking powder. Let dough fall as scoops in the heat of the oil and behind the inkblots in 3-5 minutes, until golden on both sides. Placed on absorbent paper before serving.

Squash cheese sandwich

Getting all the ingredients in a large bowl and mix them well with the flour. Fill the dough in a greased square baking Tin (ca. 25 cm.), and behind it at 200 degrees C for 50 minutes, until it is light brown. Cut into squares.

Tomatoes stuffed with squash

Saute garlic and onion in the butter, granola. Mix in a bowl with eggs. Wine, squash and tomato pulp with spices. Came in the hollowed-out tomatoes and set the mixture in a greased, shallow baking dish. Bake at 200 degrees C for 20 minutes.