Recipes with Salt

Squash waffles

Term the dry ingredients in a dejfad and stir them well with eggs, milk, oil and squashmos and add to the last the chopped nuts. Vaflerne baked on a hot waffle iron. Tips: Some of the wheat flour can be replaced with whole grain wheat flour.

Whole grain crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Crepes stuffed with bechamel

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Crepes with Crème fraichefyld

Batter: whisk all the ingredients together in the blender and let the dough rest for 1 hour. It may want to. dilute with a little more milk. pour 2-3 tbsp. dough on a small buttered Pan (ca. 15 cm. in diameter) and behind the pancakes on both sides over dir

Squash-rispostej

Boil squashen in a little bit of salted water until it is tender. Put half of the squashene in a litre baking Tin and put rice and parsley on top. Shake the rest of the squashene in the flour and put them on top of the rice. Stir in the next 4 ingredient

Squash puff

Squashene boil in salted water for about 5 minutes. Pour væden slices and pat dry in paper towel from the paper. Line a greased baking Tin, ca. 25 cm. in length, with bread slices. Mix squashen with cheese and butter and spread the mass over the bread. Whip

Spanish Zucchini omelet

Sauté squash, bell pepper and onion in oil. Add the tomato, tamari and half of tomato sauce. Season with salt and pepper and simmer for 10 minutes. Behind an omelet with four eggs and let it glide over on a platter. Put the filling on one half and fold omelett

Mother's squashfad

Half of forcemeat is arranged in an ovenproof dish. The filling which is switched on the forehead make over, the rest of forcemeat is used to cover. Must have one hour in the oven at 200 degrees c. Accessories: flute, potatoes, rice, salad