Recipes with Salt

Squash-mousse

Boil agar-agar in milk, stir it with sugar, brandy and spices and add squash bog. Mix everything well. Whip the cream to rigid foam and fold it gently in squash mixture. Pour the mousse into a lightly buttered mold or serving glasses. Please note that ag

Crispy Zucchini-Apple bars

Mix with easy hand squash and Apple slices with 1 ¼ dl. raw sugar, cloves, cinnamon and lemon juice. Put the mixture in a shallow greased gratinfad and behind it at 200 degrees C for 30 minutes. crumble while the rest of the sugar with the flour, baking pow

Zucchini bars

Stir in melted butter, oil and sugar. Beat the eggs and add the water, vanilla and grated nutmeg and pour it into the sugar mixture. Sift flour, baking powder, salt and bicarbonate of soda, it came in the mixture and add the rest of the ingredients. Stir it

Squash-Apple Cake in

Mix squash bog with eggs and sugar. Stir in flour, baking powder and spices. Add apples and nuts. Pour batter into a greased and floured baking Tin, ca. 25 cm. in diameter. Bake at 180 degrees C for 20-25 minutes. Prick with a toothpick, to see if it is bak

Zucchini-carrot cake with icing

Whip the eggs with the sugar until it is light and fluffy. Add oil gradually, and then the dry ingredients. Whisk it vigorously (mixer) for 4 minutes. Stir batter with carrot, squash and nuts. Pour it into a greased, 30 cm. square baking Tin. Cake Bake at 2

Squash rolls

Stir the 4 first ingredients together. Pour the warm wetness in and mix all the ingredients in a large dejfad. Knead the dough well through for about 10 minutes until it is soft and supple. Dough brushed lightly with oil and be made to uplift the slides on

Zucchini-carrot cake

Whip the eggs with the oil in a large dejfad. Add sugar, squash, carrots and vanilla and mix everything well. Sift flour, soda, baking powder, salt and cinnamon and it came in the squash mixture. Add when the dough is well assembled the chopped nuts. The do

Fried zucchini slices with parmesan

Fry the zucchini slices in hot oil with the minced garlic, for they are light brown. Sprinkle with salt and pepper and serve them with chopped parsley and Parmesan cheese.