Recipes with Salt

Curry squash

Squashen cut into cubes, cabbage is split into small flower bouquets and the carrots cut into slices. Sauté the chopped onion and garlic in butter. Add the spices and then the remaining vegetables and broth. The Court let simmer for 20 minutes and add lemon

Squash and cabbage pork

Heat the oil up in an iron pot or in a Saute pan. Add the garlic, and take it up again when it is brown. Came the vegetables in the Pan and saute them, stirring in 2-3 minutes. Add the spices, turn down the heat and continue to stir in the 5-6 minutes, or to t

Squash with corn and beans

Heat the oil in a pan and gently fry up the onion and garlic. Add the remaining ingredients, season with salt and pepper and put a lid on. The Court let simmer for 20 minutes. Can possibly. serve with a sprinkle of paprika.

Squash espanõl

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Pork squash and beans

Heat the oil up in an iron pot or in a Saute pan. Gently fry the beans in 2-3 minutes, until tender with still crisp. Add the squash, celery, lemon juice, salt and sesame seeds and saute it in 3 minutes. Add the broth, put the lid on and simmer for 3 minute

Green and yellow squash in cream dill

Put squash slices to drain on absorbent paper and fry them in melted butter, then sprinkle with salt and pepper and pour cream over. Simmer low for 15 minutes, or until the cream thickens. Mix it well with dill and serve warm, if possible. on toasted whole gra

Squash stroganoff

Saute mushrooms and onion in butter until onions are clear. Add the mushroom soup, noodles and squash and simmer until noodles are tender. Stir in the Court with sour cream and season with salt and pepper. Sprinkle with Chervil or Basil. Warm right through

Squash in red, yellow and green

Boil the soaked chickpeas in new water for approx. 1 hour and pour the water away. Sauté the onion in a pan with the hot oil/butter mixture. Add the tomato puree, spices, broth and vegetables. Let it simmer for about 15 minutes, or until tender. Add the chi