Recipes with Salt

Zapallitos with lens fill

Boil the 6 zapallitos in salted water for about 10 minutes, until they are barely tender. Cut a thin lid of hard selling the pulp concerned out and chop it. Set the squash shells with upside-down, so væden can run from. Sauté the while onions and garlic in

Squash with chick pea fill

Cut a lid of squashen lengthwise and scrape kernels and pulp out, so the shells will be approx. 1 ½ cm thick. Sprinkle them on the inside with salt and pepper. Put them with the bottom of the weather and the lid on the side of a baking pan. Com 1 cm. water in

Zucchini boats with tomato stuffing

Behind the squashen at 190 degrees C in 25-30 minutes with upside-down. Low while a opbagning with butter, flour, milk and it diced Garlic. Saute bell pepper and onion in a little butter until they are soft and add to the opbagningen together with the pe

Garlic ´ s Tenderloin w/mustard

Fillets must be cleaned and is cut lengthwise so that they can be rolled out and "knock, flat" Sprinkled with salt and pepper. Mustard lubricated on both instep, chopped parsley mixed with garlic and then sprinkled on top sennepen. Fillets must be brough

Goulash soup 02

cut the flesh into small cubes, finely chop the onion, Brown the meat in margarine and heel it into a saucepan. Sauté the onion and mix it with the meat. Add the paprika, tomato paste, water and boullionterning. boil the soup, covered, 10-20 min. kartoflet Pee

Bean pot with sausages

Melt the butter in an iron pot or a heat-proof platter. Cut bacon into small pieces and grate it brittle. Brown the peeled, chopped onion. Cut the sausages into small pieces and add to the dish with capers and beans with sauce. Stir well. Stir broth in. Put a

Cold potato salad III

Cut the potatoes into slices or cubes. Mix mayonnaise, fromage frais and onions. Season with vinegar, mustard, curry powder, salt and pepper. Turn the potatoes in ½ hour, let the salad pull cold. and season with salt. Turn the dill in. Tips: If po

Honey-Honey potatoes potatoes

The potatoes peeled and cut into cubes, rinsed and dried, and then seasoned with salt and pepper. Take a large pan, came Grapeseed Oil, warm it well up to just before the smoker. The potatoes met on, not too many at a time. Forehead swung to the potatoes are l