Recipes with Rhubarb

Rth Rhubarb Cake (Bradepande Cake)

Rinse and cut rhubarb fine. Stir in fat and sugar together well. Stir in the egg. Add flour, coconut flakes (optional) baking powder and milk and mix in raberberne. Came the dough in a greased baking dish or roasting pan approximately 23x33 cm. and behin

Rhubarb with marengslåg

Clean the rhubarb, cut those pieces on 2-3 cm and put them in a tærtefad. Slice the strawberries into the neighborhood and advantage them between rhubarb pieces. Mix sugar and vanilla sugar and sprinkle it out over the fruit. Beat the egg whites until frothy a

Strawberry rhubarb jam w/Mint

Apricots are put in water and sugar to boil over after 10 minutes, add the other berries and rhubarb simmer approximately 10-15 my. Strawberries and raspberries take up those who are whole, add Mint and it blinded, mass simmer for it has a thick consistency

Rhubarb juice without sugar

The fruit is washed carefully and cut into smaller pieces. Add so much water that it is 2/3 up on the fruit. Småkoger in about 20 minutes. Pour into a juice bag and drips of. The juice is cooked through. Add sweetener equivalent to 250 g, sugar and 1 tbs

Rhubarb pork (rhubarb Marmalade)

Let the agar-agar lie in plenty of water overnight. Rinse the rhubarb but scales them not. Cut them into pieces. Boil them in water until tender. Sieve the juice from and let it boil with the sugar. Add the agar-agar in after it drips well of, and make sure th

Stuffed venison with garnish

Mallet cut filled with blanched parsley and garlic, the Club tied with string, and interval FRY in oven at 170 degrees. 2 pears peeled and halved be marinated in red wine-and porchere finished. Boil down with Oyster Mushrooms and Madeira cream filled into a kr

Poussiner with rhubarb chutney

Poussinerne: Poussinerne cleaned, Brown in olive oil, seasoned with salt and pepper and FRY, along with basil, in the oven approximately 35 minutes at 180?. When the thighs easily goes from hull and the juice from the bird are quite clear, is poussinen done.

Rhubarb cake

Rinse and cut rhubarb fine. Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in rhubarb. Came the dough in a greased baking dish or roasting pan ca. 23x33 cm. and behind the cake 45-50 minutes at 180 deg