Recipes with Rhubarb

Olivenolieis with rhubarb and strawberries

Ice cream: the grains scraped out vanilla rod and mix with the egg yolks. Warm milk, cream and the emptied vanilla rod up to the boiling point. Whip ægeblom programmes with sugar to a egg snaps. Pour the hot milk into the egg DRAM that legeres at low heat whil

Rhubarb-Rhubarb jelly gel

Rinse the rhubarb and cut into small pieces, is very thick sliced rhubarb the a time or two lengthwise. Rhubarb out in a pot of water and nonoxal the addition and the set over low heat. The juice is filtered from, this can be done in sight or in juice ba

Rababermazarin

Thawed rhubarb. Marzipan and sugar is stirred together, and the soft butter added. Eggs add a little by little. The flour, invert in and the mass is distributed in an appropriate greased form. The thawed rhubarb added in mass mazarinen and bake for 40 minutes

Rabarbercoulis-Rhubarb Coulis

Rinse the rhubarb and cut into about 1 cm long pieces. Cook rhubarb in water. Fits through the sieve as much flesh as possible. Boil up with sugar and lightly thoroughly stained evt. with red frugfarve, typically if it is the old thick varieties that are

Rhubarb jam with Angelica

Rhubarb and Angelica stalks cut into small pieces and a layer of water, sugar and lemon stirred together and poured over. Let it stand and pull a couple of hours or warm it quite slowly up immediately. Finally, the jam Småkog ca. 15 minutes and taste it to bef

Rabarberkrumble

Heat oven up to 170 degrees. Knead the butter, flour and sugar together into a dry crumbly mass. Slice rhubarb stems in centimeters thick slices. Boil water up with maple syrup and toss rhubarb in. take pan of flared, and let rhubarb pulling the bed shee

Summer-rababer-meringue cake

Melt the butter and set it aside. Chop the almonds. Whisk eggs, yolks and sugar light and frothy. Gently add the butter. Sift flour and baking soda together and flip it into the dough. Then invert the tonsils in. The batter is poured into a buttered cassero

The world's best rhubarb tart

Rhubarb into small pieces put into a greased tærtefad and sprinkled with sugar. The dough is mixed in shown order and spread over rhubarb. Bake in the middle of the oven at 200 degrees c. alm. oven for 25 minutes. Serve with sour cream. Tips: The