Recipes with Rhubarb

Rhubarb pudding with almonds

Cut the rhubarb into smaller pieces (a) approx. 2 cm and rinse them. Got them in a saucepan with the water and nonoxal and cook them until tender in about 10 minutes. SI stems from the juice and pour the juice back into the pan. Add sugar and vanilla. Bring

Bradepande cake with rhubarb meringue

Butter, sugar, vanilla sugar and egg yolks, stirred well. Flour mixed with baking powder is stirred gently in with the milk. The dough will be honored in a well greased small baking pan (23 x 33) and smoothed out. The egg whites whipped stiff and sugar, bea

Rhubarb juice in white wine

Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.

Meringue bottoms with orange rhubarb chantilly

Sugar and egg whites whipped into firm foam with the hand mixer. In the plastic lid cut two round holes with hobby knife after template by laying out approximately 6 cm. On wax paper laid bare the lid and lubricated with meringue, lifted up so that the bottoms

Joice rhubarb or Apple Pie

Rhubarb cut into pieces 1-2 cm. Is distributed in a greased pie dish. The stuffing mix and spread over. Butter/margarine and break into pieces with flour and sugar (must look like Parmesan cheese). Smuldet spread over rhubarb and the filling. Bake 25

Rhubarb gratin

Rhubarb chop in oblique slices and cooked briefly in a syrup of sugar and water. Then be taken up by the Pan, drips and allow to cool. Almonds, sugar, flour, marzipan and chocolate blended together with eggs and sour cream. The mass will be honored in a gre

Henkogte rhubarb

Cleaned the rhubarb stalks chop into pieces of 2 cm. sprinkled with sugar and vanilla and made snug 1-2 hours or cold for 24 hours. Evaporate is filled into glass, which closes a blubber refinery and henkoges 30 minutes at 85 degrees c. Slow heating and coolin

Rhubarb-lemonade

They washed, sliced rhubarb stalks are boiled with water, Non-Oxal and citric acid under the lid, ca. 10 min. the juice is filtered from and brought to the boil. Sugar sprinkled in, and be given a rehash of the juice that creamed off, mixed with a preservative