Recipes with Carrots

Gourmet stew

Process: All vegetables are cut out: chili tomato onion Bell pepper carrots garlic The meat is cut into mundane pieces. All ingredients are placed in buckets: Olive oil beef onion garlic chili beer Beef broth liquid Tomato pure tomatoes

Press Aussie stew

Cut the meat into mundane pieces. Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in. Then brown the meat in the oil. Bump into a mortar and mix it in the meat with chilli, basil,

Pasta with vegetables. Healthy easy and delicious

Cut the bacon into bites and shake it on a dry pan with low heat while making the vegetables. The vegetables are peeled, peeled and cut into cubes or sliced. Sweat together with bacon while the pasta boils. When the pasta is cooked pour the water off and th

Meatballs in tomato sauce

Tomatoes are put into boiling water to the skin cracks. After that, cold water is poured over them and they are flaked and then chopped roughly. Onions, carrots and snack peels are cut into the tern. Onions and garlic rose for a few minutes in olive oil. Th

Buns in curry with vegetable base

Clean the peel and cut the vegetables into smaller pieces. Bring them to a pan and cover with water and add salt, pepper and possibly. Boullion cube. Boil them until they are completely tender and take a spelled blender and blend it all together in the pan wi

Coleslaw ala Billy Cross

Carrots and cabbage are cut into fine strips. The rest of the ingredients are stirred together in a bowl that is large enough to contain the coleslaw and carrots and cabbage are turned in. Coleslaw should take an hour before serving.

5: 2 cabbage salad with carrots 125 kcal

The juice from the lemon and possibly. Finely chopped, mix with honey, chopped garlic and olive oil in a large bowl. The spider bowl is cut well, the carrots are peeled and cut into fine slices with the peel. It can be eaten immediately, but it will be best i

Jan soup

Onions are chopped and swirled in the butter until they are transparent. Carrots are rubbed well and swirled until they are matte. The reef squash is switched with i2-3 min. Add the bouillons and season the spices and garlic. Soup simmer for 15 minutes. Add a