Recipes with Carrots

Pork tenderloin on summer

Swine fever is freed for seniors and cut into 4 elbows 6 small medallions that are pressed by hand on the cutting surface until they are approx. 2-3 cm thick. They were cooked on a hot forehead for approx. 6 min on each side. Season with salt and pepper.

Svinemørbrad, Hannes

The vegetables are cut roughly and sautees short. Cut the tenderloin halfway along and give it an extra cut at the outer edges to form a rectangle. The tenderloin is seasoned with salt and pepper. In a greased ovenproof dish spread the sliced ​​vegetable

Pork tenderloin in rosé wine

Cut off the darkness of the tendons. Dip it dry with a kitchen roll. Chop the chopsticks well. Let the fat become golden in a pan with good heat. Immediately brown the brown bread on all sides, 1-2 min. Total. Season with salt and pepper. Add the shallots and

Mørbradbøf with vegetable gratin

Polish the black bread. Slice the porpoises along 2 times and cut them into pieces of about 1 cm. Peel the carrots and cut them into cubes. Blanch the herbs in leachate water for 6 minutes. Pour the water and disperse them into 4 greased gratin sprays sprinkle

Mörbrad with vegetables and almonds

Cut the breadcrumbs into slices of approx. 2 cm thick and brown them in butter with oil. Cut leeks and carrots into shells and lightly chop them together with the beans. Pour broth and add the meat, boil for approx. 5 minutes. Add thyme and red wine and coo

Homemade sausage horn

Season the yeast in the lukewarm water and add salt, sugary oil, and then flour to the dough is smooth and firm. Then raise 20 minutes a loose place. At the same time the fill is being arranged. Onions and carrots are cut into the tern and swirled in a litt

Indian potato dish

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10

Potato omelettes

Potatoes and carrots are peeled and rubbed roughly. Pepper and mushrooms are cleaned and cut into thin slices. The oil is heated on a pan and the ripened carrots are roasted for 1 minute. The cracked potatoes are added and further cooked together with carro