Recipes with Carrots

Roast beef oven baked

Heat oil and butter up. Brown the meat well on all sides. Sprinkle with salt and pepper and style the steps in a preheated oven at 225 degrees C. alm. Oven for approx. 25 minutes, depending on the thickness of the meat and how red you want it. Immediately p

Smoked tuna with honey baked parsley and carrots

Sprinkle carrots and parsley in thick spikes, turn them into hot oil on a thickened pan, together with honey and mustard seeds, spread them on a baking sheet with baking paper, baking them brightly in the oven at 225 gr. For approx. 25 minutes. Brush if necess

Mustard peckles II

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi

Smoked salmon with mustard pickles

Cut the vegetables into small pieces and give a boil in water added salt. Rinse in cold water. Vinegar cooked with sugar. Maysmel, water, vinegar, turmeric, curry and mustard are stirred together. The leveling is poured into the vinegar and boiled for a few mi

Lost tortoise

Day 1: Meat and calfskin (possibly calf osso bucco) bring boil in soup or water. Sprinkle and season with salt / pepper. The meat boils 2 ½-3 hours. When the half-cooking time has elapsed, add the herb herbs and cook with the rest of the time. When the me

Lobster spinach with classic fish sauce

Cover a greased refractory dish with half the spinach leaves. The fillet fillets are cut into cubes of approx. 2x2 cm. Turn in a little butter in a saucepan, along with 1/2 bunch of fresh basil, a little garlic of pleasure, salt and pepper. Distribute the f

Creamed sea trout

The sea urchin is cut into fillets and the skin and legs are removed. The wreath is easily salted approx. 1 hour. Meanwhile, the herbs are cut into long thin strips. A saucepan is lubricated with butter at the bottom and the herbs are laid in it. The tro

Brazilian sea trout with herbs

Clean the trout, but do not cut it up. Cut a deep scratch from head to tail on the backside and cut the fillets free from the backside and outwards. As close to the leg as possible. Now cut the back and the side legs away, the fillets still stuck by the head a