Recipes with Carrots

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Asian wok with shrimp and fruit salad (low fat)

Put the rice in a boil in the water, add 1 teaspoon. salt. Boil for 8 min The excess water is poured off. The rice is another 8 min. Ginger and garlic chopped well and chilli cut into thin slices, all of which are swirled in the oil. The carrots are cut

Grilled herring with herbs

Dip the herring fillets dry, sprinkle them with pepper and sprinkle with a little lime or lemon juice. Place the herring with the skin side up on a piece of foil brushed with a little oil. Make the vegetables stand, cut the carrots into cubes and the pears in

Grilled pork chop with vegetable couscous

Stir marinade together with finely chopped egg yolk and garlic, oil, spices and juice of a lime or ½ lemon. Pour marinade over the meat and turn it over. Leave it marinate for a minimum of 15 minutes and no more than half a day in a refrigerator. Grill the cut

Grill chops with crisp, marinated vegetables

Boil broth, wine, oil, vinegar, parsley and spices for the vegetable marrow for 5 minutes. Put the marinade, pour it back into the pan and season with salt. Arrow the bulbs and cut them in both. Peel the carrots and cut them into spell. Mushrooms and cut into

Grilled skinkemignon and marinated roots

Peel and grind ginger. The chilies are flushed and the cores are removed. Cut them into thin strips. Mix oil, squeezed garlic, ginger, chili, vinegar and salt. Sprinkle the hamsters along without cutting through so that they can be flattened to double size.

Osso buco 02

The butcher saws the shank in pieces of 4 cm. Cut some chop into the mucous membrane, avoiding the meat disc crumbling during the frying. The meat pieces are turned into the flour with the spices added. Brunes in margarine or oil. Takes up. The herbs are

Grill steak with marinated herbs

Start with herbs. Peel the carrots into thin flakes with a potato peeler. Sprinkle the spring bulbs in salted water under the lid in a pot for 2-3 minutes. Add the green beans and allow to steam for a few minutes under the lid. Pour the herbs with a clove and