Recipes with Carrots

Squash broth

Cut squash into thin slices and chop peeled. Step in oil 2 min. And add the other ingredients and let it boil for 15 minutes. Good luck and serve fried farms.

Baked mashed potato I

Cut potatoes, celery and carrots and cook them much in unsalted water. Pour the water and whip the vegetables into mash. Add creme fraiche, finely chopped red onions, salt and pepper. Distribute the mash into 4 greased refractory bowls. Bake at 150 de

Low fat yellow peas

Yellow peas are soaked overnight. Afterwards, they are boiled for 1 hour. Pork cooked 30 min covered with water. Add chopped onions and boil for 15 minutes. Wash, peel and slice the vegetables into suitable pieces to eat with spoon. Throw away the boiling w

Turkey cordon bleu (low fat)

Bank the meat slices thinly with the back of the hand. Put a slice of cheese and a couple of basil leaves on each piece of meat. Fold the other half of the meat over and fit if necessary. With a toothpick. Stir the meat for 4-5 minutes on each side and spri

Thai noodle soup (low fat)

Broth, chili, limes, fish sauce and turkey cooked 4 minutes. Half cut carrots, cut leek and pack choi add and the soup put to cool. The noodles are laid softly as directed on the package and placed in the cooled soup. The soup is heated just before servi

Salad with lentils from puy (low fat)

Rinse the lenses thoroughly and boil them for 20 minutes in leachate water. Cut the spring bulbs and the sun-dried tomatoes. Peel the carrots, tear them down and cut them into thin slices. Pill the outermost beautiful leaves of the sprouts and half the rest

Noodle salad (low fat)

Put the noodles in soft as directed on the package. Mix the noodles with prawns, pineapple chipotle salsa, lime juice, fish sauce and sesame oil. Cut the carrots in thin spells and half pastry sugar. Cut the casserole into smaller pieces and mix well with a

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold