Recipes with Carrots

Spareribs with coleslaw

marinade: Whip all the ingredients together. Save approx. 1 DL. For brushing and serving. If necessary, cut a little fat of the sliced ​​spareribs. Put them in boiling water, add a little salt and simmer for approx. ½ hour. Brush the pre-cooked ribs wit

Pasta (raw food)

Raw pasta is made very easy using the small kitchen utensil that can be bought online, called: Spiral slicer. It makes long (½ meter) thin threads of round elongated vegetables. Eg: carrots, squash, beetroot and majors.

Star soup 04

Pears and carrots are cleaned and cut into slices. The tomatoes are rinsed and cut into cubes. Cauliflower is rinsed and divided. Bacon cut into strips. Melt margarine in a saucepan and bacon bacon therein. Put the vegetables in the same pot for a few minut

Airsju (Thick White Cabbage)

Cut the hamburger back into small pieces. Peel potatoes and carrots and cut them into small pieces (or whatever seems best for the best). Cut the cabbage. Brown hamburgerryggen in butter, once enough, add water to cover the meat. Add potatoes, carrots an

Surprised stirfry with chicken

Cut the chicken into fine strips and cut the vegetables and pineapple in the mouthpiece bites. Mix the sauce so everything is ready before frying. Heat the oil in the wok at low-medium heat. Squeeze garlic cloves and step them for 30 seconds. And then add the

Wheat risotto

Peel squash and carrots and cut them into small terns. Put them in a pan in a little oil together with pepper. Pour the wheat kernels in and add the vegetable broth one at a time, so the kernels are cooked in it. When the last broth is cooked, the dish is s

Chicken with mustard estragon

Chicken marinated hours before ...... Marinade: Mix: Yogurt, mustard, honey and estragon, add salt and squeezed garlic. Everything is stirred together. Cool fridge cools in the marinade One hours before dinner - Turn the oven on 200 gr. In an o

Potato / lemon soup

Measure all ingredients Peel potatoes and cut them into the tern Put butter in the saucepan and cook with medium heat Pour the potatoes into a saucepan and wrap them for approx. 3 min. They must not turn brown Pour water and broth into the pan. Put on the