Recipes with Carrots

Carrot cake with raisins

Oil, sugar, salt, raisins, cinnamon and egg is stirred. Flour, baking powder and vanilla sugar mix and stir in with the coarsely grated carrots. Filled in a greased form 18 x 24 cm. Baking time about 45 min at 170 degrees.

Amager saucepan over bonfires

Brown the meat in the fat in a pan. Potatoes and carrots cut into slices and place by. Water and spices are added, and the right cooker for about 45 minutes. Peas and cauliflower into small florets are added after about 35 minutes. Chopped parsley sprink

Morning sun

Melt the butter in a saucepan. It must not brown. Chop the onion and carrots fine. Let it sear without taking colour. An infant with broth. Bring to the boil, stir occasionally. Add the orange juice and let it spin for 30 minutes. Let it cool a bit of, a

Marinade for venison, highly suitable for animal flesh

bring salted water to a boil and add the cleaned and coarsely-cut vegetables. Boil it for about 25 minutes and got the spices in. add red wine and bring the marinade up to boiling point. Take it from the heat and leave to cool. Mariner meat in 2 days in the re

Save soup

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an

Chicken breast with ovngrønt and mushroom sauce

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel. In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag

Clear soup with egg-Zuppa pavese

Cut carrots and celery into very small cubes. Cook them in the broth for 10 minutes. Fry the bread slices in the butter in a frying pan. Put them in four good warm soup plates and beat an egg out on each bread slice. Gently pour the boiling soup over. Sprinkle

Hunter's red wine marinated krondyrryg

Animal back subordinated for tendons, fat and impurities. Tenderloin, as is the underside of the back, cut off and cooked for themselves. In the very back loosened the meat a little bit with a sharp knife, and pins in the side scraped too loose meat. Animal ba