Recipes with Carrots

Boiled beef with vegetables

Came the meat in a pan and pour the water on so it covers. Bring to a boil and add salt, whole peppercorns, Bay leaves and soup may (top of vegetables). Cook until the meat is good, tender. Came the cleaned vegetables in the Pan and let them cook until tender

Saucepan (pot-au-feu)

Bay leaf, parsley sprig, thyme sprig in leaf celery, bouquet, the French call bouquet garni. In the old days we spent many hours on the preparation of casserole dishes. On the way they cooked out ... la stew. A large pot filled with a few liters of water

Hamburger steak with vegetables

The meat is shaped into 8 patties, FRY in butter and seasoned with salt and pepper. Be taken up and kept warm. All vegetables are cleaned and cut into fine strips. Fry lightly on the forehead with plenty of butter and place over steaks. Court sprinkled w

Vegetable casserole with garlic sausage

Cut the onions in the neighborhood, eggplants and carrots, sliced into thin strips. Hot oil and grate løgbådene well before the Eggplant and tomatoes blended in. Let it boil vigorously through stirring. Add the carrots, water and spices. Put a lid over and let

Burgundy pot

Battle it out cut into cubes and roasted light brown in butter/oil. Take them up and put them in the baking dish. Sprinkle a little flour over the kødterningerne and brown them in the fat and put them in the dish. Sprinkle with salt & pepper. Cut oni

Sailor Pan

You touch first the meat to a father with eggs, flour, milk, salt and pepper. As you peel the potatoes and carrots and cut them into slices. Slice the onion and bell pepper into strips, too, and came the vegetables in a pan with broth in. then the Court Let si

Bacon steaks with grønsagsmos

Form the meat into 4 patties and wrap a slice of bacon around each steak. Put the steaks on a hot pan with bacon symphisis force down and sprinkle with a little salt and pepper. Fry the steaks 2-3 minutes on each side. Grønsagsmos: Peel the vegetables and c

Cabbage with carrot shavings and Sesame

Chop the cabbage into fine strips. Low carrot shavings with a thin peels or potato peeler by planing the carrots lengthwise. cut the purløget in long pieces of approximately 5 cm. Shake the dressing together. Heat the oil in a hot pan and saute cabbage a