Recipes with Carrots

Warm carrot salad

Whisk the oil and vinegar together. Crush garlic feddet directly in the marinade, cfire came in and season with salt and pepper. Peel and rinse the carrots and cut them into broad, thin strips lengthwise with paring knife. Came the strips in boiling salted

Carrot salad with cinnamon

Slice the carrots into long thin strips lengthwise along the carrot. This is done most easily with a potato peeler with rocker tinge. Whisk the lemon juice, olive oil, sugar and garlic and season with cinnamon and cayenne. Style salad in the refrigerator

Carrot salad with yogurt dressing

Yoghurt is poured to drain into a clean cloth 1-2 hours. The carrots are washed, peeled and finely grated. The dried fruits are washed and possibly. chopped. The nuts washed and chopped (almonds should slipped first). Or toast sunflower seeds in a frying pa

Carrot salad with walnuts and raisins

Peel the carrots and cut them into thin strips or grate them coarsely on a grater. Turn them with coarsely chopped Walnut kernels and raisins, as well as a dressing touched by orange juice, lemon juice, oil, salt and pepper.

Carrot salad in the festive clothing is

Clean and grate the carrots fine. Let the raisins in brandy to pull it is absorbed. Pour them over the finely grated carrots. Stir the dressing together and serve the salad on fresh lettuce leaves with a growing, top dressing on and sprinkle desiccated coconut

Fill with chicken Enchilladas

Beat the ingredients for gingerbread dough together. Behind 8 pancakes. Com water and wine in a saucepan and bring to the boil. Put the chicken fillets. Cream of carrot and onion and add the cleaned, as well as salt and pepper. Boil the meat 20 min. until t

Carrot cake with cream cheese

Sugar and oil stirred together, the eggs are whisked in a at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Pour into baking pan and bake at 23x33 cm. 185 degrees c. alm. oven for 45 minutes. Cheese cream: cream cheese

Carrot cake with almonds

Grate the carrots and add to the flour, eggs, baking powder together with the salt, butter, almonds and water. Stir it around and behind it in the middle of the oven at 200 degrees for about 55 minutes.