Recipes with Carrots

Salad with leek, carrot and oats

Make carrot and Leek in a position. Cut the vegetables into smaller pieces. Steam them crisp-tender. Boil the whole oats according to instructions on package-add salt and lemon peel-or until it is tender and pleasant to bite into. Let vegetables and grain cool

Red cabbage salad with ylette dressing

Profile rødkålen very finely and grate the carrots finely and mix it together. Stir the dressing together and pour it over the salad.

Vegetable salad with cream dressing

Peel the Apple and carrots and grate them finely. Råkosten came in a bowl and mix it with lemon juice and sugar immediately. Cut the shell and the white membrane of appelsinen and grapefrugten. Cut the flesh into the fillet with a sharp knife and share them in

Chinese salad cocktail

The mushrooms covered with water and brought to the boil and made to cool in the cooking water. Bamboo shoots and water chestnuts bruses over with cold water and cut into fine strips. The meat cut into 1 cm wide strips which are poured with 2 tablespoons soy s

Jerusalem artichoke salad with port wine sauce

Jerusalem artichokes peeled and cut into cubes in thin slices. Port wine and oil whisked together, and the discs are changed in the dressing. Jerusalem artichokes seasoned with salt and pepper and made cold a few hours. Leeks, celery and carrots peeled and cut

Coleslaw at the party

White cabbage chop finely. Horseradish and carrots grated finely and mix with raisins. The cream whipped stiff and mix with the juice from 1 lemon. The dressing into the salad. A little mayonnaise can possibly. mix in the cream. Tastes good for cold rose.

Carrot-and rosenkåls salad

Grate the carrots fine. Cut the Brussels sprouts into strips. Chop the watercress and parsley. Mix it all together with dressing. Dressing: mix all ingredients.

Yellow rissalat

Cook the rice according to the instructions on the packaging, but add the turmeric to boil the water, so the rice will be yellow. Cool them off. Cut the carrots into thin sticks and cook them for 2 minutes. Shower them with cold water. Thaw the peas up sugar.