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Recipes with Carrots

Mains Pepper Salt Minced parsley ...

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth


Breakfast & brunch Yellow bell pepper Medium hot chilli pepper, without seeds Cucumber ...

It's all juices by using the "wet" vegetables to get the "dry" (the cabbage and leaf end) through the appliance


Mains Pepper Parsley Salt ...

Clean the carrots and grate them finely. Stir in the minced meat with the grated carrots and Add soy sauce, crushed garlic, salt and pepper. Form the mixture into small patties, FRY in butter approximately 4-5 min on each side. Serve with mashed potatoes and s


Mains Pepper Salt Garlic ...

Fry the meat in a frying pan. Cut the carrots into thin slices. Chop the onion and garlic. Got carrots, onions and garlic to the Pan and let it cook for a while. Season with salt, pepper, paprika and oregano. Pour the tomatoes and let it boil a little together


Mains Pepper Salt Oil ...

The potatoes are put over to boil. Form the meat into 2 patties. Heat the oil and fry the steaks well browned on both sides, approximately 2-3 minutes on both sides. Season them with salt and pepper. Take the steaks from the Pan and stir the flour into t


Mains 1 bdt. parsley Wheat flour as needed Pepper ...

Set the oven at 200 degrees c. alm. oven. Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together about 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last


Soups Leek Celery Cod fillet ...

The vegetables cut into cubes and boil until tender in the soup. The fish is cut into cubes and add along with the cream. Must be cooked up and is ready for serving. Tips: You can also use other fish, or a remnant from the day before.


Mains Pepper Salt Finely chopped herbs (oregano and parsley) ...

Mariner no: cut the plaice fillets in appropriate serving pieces and put them in a bowl. Squeeze the juice from the lemons and mix it with oil, parsley, paprika, salt and pepper. Pour marinade over fish and style the cold about 1 hour. Turn the fish die from t