Recipes with Carrots

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

Carrot-Orange soup

Melt the butter in a pan, then add the onion and carrots and simmer until it is very tender. It have to thin water down up with chicken broth and blend. Just before serving, add orange juice. It must be able to be tasted, but not be dominant. In last-minute me

Carrot and Orange soup

Saute onions lightly in a pan and add the peeled and sliced carrots. Add the broth, bay leaf, orange juice, salt and pepper and cook on a low heat with the lid on for an hour. Blend in a blender and serve it hot with a small swirl of cream and fresh chopped

Gullerodsboller

The carrots peeled and grated coarsely. The yeast in the lukewarm water touched out and the whole thing is mixed and kneaded well. Raises the lunt and covered with a tea towel about 1 hour. Formes to 24 buns, spread on 2 plates. After raising 20 minutes.

Tomato-Orange soup

Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and

Indian curry soup

Carrots, leeks, celery and onions, cleaned and chopped. The apples were peeled off, cores removed and cut into large pieces. Chicken broth heated up to the boiling, and vegetables with the crushed Bay leaves granted. White wine is poured in, and when it is

Sauce Espagnole

Carrots, peeled and cut into rough cubes. Rinse the root cut of onion, onion is shared in both in shell. Melt butter in saucepan and Add flour, stir well to be around when the flour is light brown met the coarsely chopped herbs and spices in brown slightly

Hotchpotch

Grate the carrots and the potatoes coarsely. Cut the leek into thin slices. Seared beef with spices. Put it in a heat-proof serving dish, cut the onion in both, plug them into the forcemeat and spread the chopped tomatoes over forcemeat, along with small dabs