Recipes with Carrots

Grandma's right

Cut the ham of the root ball in neat pieces flip them in flour and Brown it in a pot along with carrots. When it is nice-looking Brown poured that water and a little salt. Boil until tender. Make a meljævning and pour in and the suit added. Served with p

Pasta Salad II

The pasta is cooked according to instructions on the package and allow to cool and place in a bowl. The sun-dried tomatoes, bell peppers, red onions and carrots cut into thin strips and place in the bowl and mix with the pasta. The dressing is mixed and

Peter Katrine pork

The brine is made of 160 g. salt to 1 l. water. Com water in saucepan, dissolve the salt. Add some half onion, little carrots, little peppercorns, Bay leaves and cloves. Cook it up and cool it off. When the brine is cold, the meat down and stand overnight.

Margie's phillipinske beef casserole with pineapple

Chop the onion and sauté it in margarine in a saucepan. Add the minced beef and Brown it. Pour the chopped tomatoes by. Peel the potatoes and cut them into small pieces and add them. cut the bell pepper into small pieces and add to by. Peel the carrots and cut

Broiled cod with marstaller gravy

In a large pan met fish, salt, peppercorns, vinegar, sliced carrot, sliced onion, bay leaf and water to cover the fish. Let it boil up, volume down, and let the fish simmer in sheeting ca. 15 minutes. Take the Pan from the fire, and let it soak into the Pan, w

Goulash (low-fat)

Chop onions and FRY in a pan. Sauté diced beef until browned. The garlic is squeezed and accepted by the flesh. Water poured in so meat and carrots are covered. The spices are added. Carrots, peeled, cut into slices and place in pan. The meat is cooked

Low-calorie soup loss 5 kg on 7 days

All the vegetables cut into small pieces and cooked with other ingredients added water so it just covers, approximately one hour. season with salt, pepper, chili and carry. eat the soup for all meals and in between. drink lots of water, unsweetened parallel th

Pot-au-feu

Coat the meat nicely by and's marrow bones for any membranes and trevler; Drag a piece of tube gauze (bought at the drugstore) sideways around each so the marrow will be in place. Beef, chicken and marrow come piping up in a large pan, add the cold because sou