Recipes with Carrots

Sea bass cooked with vegetables

Do fish istand. Drizzle it with lemon. The vegetables are cooked and cut into bite-sized pieces. The onion cut into rings. Boil all the vegetables in a large pot with water, Bay leaves, peppercorns, salt and vinegar for about 20 min. Put the fish in the soup,

Salmon ala Chinzia

Butter a piece of wax paper with oil and put 1 PCs fresh salmon piece + thin strips of carrots and squash (which may well be a lot of these) onto with plenty of citrionsaft and it is seasoned with salt and pepper. A couple eating spoons sour cream added over a

Potato soup

Peel and rinse the vegetables are cut into smaller pieces. Put the vegetables in a pan and you pour water over so they just covered. The vegetables are cooked tender. The vegetables blended. Add the Mornay sauce and warm the soup through. To the soup

Everyday soup with chicken

Chicken thighs cooked in water from frozen, to the meat falls from the bones (ca. 35-40 min), together with the onion that is coarsely chopped, chicken dice, a little salt and herbs. When the chicken thighs are done taken the up of the soup, peeled potatoes

Rose hips/Apple/ginger jam

Peel the ginger and carrots and cut them into thin strips. Peel the apples and cut them into smaller pieces. Cook the fruit and the vegetables tender under the lid. Blended and place back in the pan together with sidestep sugar. Heats up during stirring and bo

Fresh chicken meatballs

Leeks and onions chopped fine, the rest of the vegetables coarsely torn. Mix the vegetables with the chicken forcemeat. Add the oatmeal and eggs as needed. Season with salt and pepper. Form into meatballs and FRY in pan. Tips: Can be served with fresh p

Cod with taste

Do vegetables able and cut them into strips and saute them in butter in a saucepan. Cod fillet is distributed on 4 pieces of tinfoil and seasoned with salt and pepper. Came the vegetables on top of the fish and fold the aluminium foil to 4 packages. Bake

Tomato Soup (V)

1. put all ingredients in a saucepan with water and brought to the boil. 2. The soup to simmer for about 10 minutes and then it must stand on a low heat and pull in 10-15 minutes. 3. When the soup is done, the blended. Served with a little grated cheese and br