Recipes with Carrots

Filled Veal eye of round

Cut the meat into approximately 2 cm. thick slices and make a small pocket in each piece of meat. Fill the pockets with a good herb butter (Garlic, parsley, lemon thyme, and whatever you can li ´) Alternatively, the pockets are filled with bacon or pork cho

Beef Chuck steak with mushrooms in roaster

Svitset on the forehead, whole roast potatoes, carrots, sliced, placed in the bottom of the roaster, 2 dl. water and cream are added, along with a little port wine. The roast is added on top and along with pages added mushrooms. Put it all in an oven at 200 de

Estofado 02

Brown the meat in a little olive oil, add a little water approx. 2 dl.-white wine-lauerbærblade-Peppercorn-onion cut into both-cinnamon stick-saffron. Let it spin for the meat is almost tender. Then add the carrots-garlic in all bold-peas-raisins and peeled

Squash Cake De Luxe

Whisk eggs, sugar and oil well. Add grated Zucchini, grated carrots, finely chopped walnuts and raisins. Mix the flour, baking powder, cinnamon and vanilla sugar and turn it in. Distributed in 1 large or 2 small baking pans. Bake at 200 degrees C h

Oven baked root vegetables II

The vegetables are cleaned or peeled off. Root vegetables cut into small pieces, put in a bowl or plastic bag. Oil, garlic and spices is poured over the root vegetables and shake well so oil and spices are distributed well. Poured out on baking pan or he

Pizza snails (healthy)

Dough: Dissolve the yeast in the lukewarm water add half of the flour, the grated carrots and the other ingredients. Take the dough out on a floured and knead the rest of the flour in the dough should raise in a warm place. in about 30 minutes. Knead the do

Soup on legs

Bones and beef forkød place in a large pot and cover with water, boils up and skimmed. While skures and peeled off: parsley root, parsnips, carrots and celery. The pores. The herbs and the pores should not in the soup yet, only the skin of root vegetables a

Pork Chops with success

The onions cut into slices. Carrots and celery into sticks. Koteletterne plumped, sprinkled with salt and pepper and Brown in a pan, take up. Onions, carrots, celery, curry powder and paprika svitstes. Add the chopped tomatoes, along with piskefløden.