Recipes with Carrots

Vegetable quiche

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an

Thyme carrots

cut the carrots into sticks melt the butter on a low heat and toss the carrots in it add wine or water and timianen put a lid on steam the carrots in 6-8 minutes at low heat Tips: season with salt. good for meat, fish

Fennel ragout with parsley

cut the vegetables into 2 cm cubes and steam them until tender in water and salt for 5 minutes pour them to afdrymning heat the oil up in the pan add the parsley and garlic and toss the vegetables in this Tips: season with salt & pepper. servers to: fi

Gulerodsquashkage

The form, which must be approximately 25 cm in diameter, greased, and the cane sugar sprinkled in. Eggs, sugar cane and oil whisked together. The dry ingredients are mixed and reversed down in the batter. grated carrots/squash as well as crushed pineapple,

Tingle stew

wash the meat and cut it into treninger bring the water to a boil and let it simmer the meat came in while the herbs washed cleaned and sliced herbs came into the Pan sprinkle salt and pepper on and let it simmer until it is mørrt server chopped parsley to

Butter Steamed carrots

do carrots in the condition as described by boiled carrots cleaned and scraped the el. grate the carrots on the grove part of Slaw iron cauliflower plucked in bouquets or Brussels sprouts can be steamed separately butter electricity. together with carrots

Apple-carrot salad

3 apples and 2 carrots rives together in a bowl Tips: season with 1 g of sugar

Golden herbal sauce

Arrow the onion and chop it finely. Scrape the carrots and grate them. Came onions, carrots and soup herbs in the broth along with estragonen, everything is very tender, and blend so the vegetables in broth, for you have a totally smooth, beautifully golden sa