Recipes with Carrots

Tigermad (good for kids)

Mini Meatballs: 1: Arrow the onion. Grate the onion on a Slaw iron. 2: Stir the meat with salt. Use if necessary. a hand mixer with dough hooks. 3: Stir eggs in 4: Stir the peppers, onions and oatmeal in 5: Add the milk a little at a time. 6: Let forcemeat res

Oksehak m. rice

Chop the onion, sauté Curry in oil/margarine and add the onion, sauté until they are clear, gulerødderene in, add the meat, fry it until it is gritty, add the rice they also just FRY until clear, then add the bouillon and simmer, covered, until the Court has a

Senneppickles

Celery and beans cut into small slices, carrots and peppers cut into small cubes, vinegar, sugar, salt, pepper and horseradish is cooked together. Vegetables cooked almost tender in vinegar mixture at 20-25 minutes and the last 10 min. Cook the vegetables with

Meat sauce with tomato-garlic-bacon

Chop the onions and hviløg in fine pieces. Saute the onion, garlic and bacon in oil. Add the meat and fry it all to the meat is brown. Add diced tomatoes, gullerødder into small pieces, salt and pepper to taste. Simmer for 10 minutes to half an hour. Eat

Carrot cake 04

grate the carrots, so that ca is 4 dl. Melt the margarine and allow to cool. Beat eggs and sugar in a bowl, and add the rest. The dough in a greased form at 175 degrees C for 40 min.

Wild andebryst with root vegetables (low-fat)

Wild-duck breast: Thighs cut from the fur skinned off. The Brown in a pan. Sky, skimmed milk and parsley added and this some gruel is on a low heat for about 1 hour, or to the thighs are tender. Take your thighs up. Add the madkulør and style the gravy to co

Fried rabbit

Rinse the rabbit and part it into serving pieces. Let margarine be browned in a pan and Brown the rabbit pieces on all sides. Take the meat up and got onions, carrots and leeks in the pan. Let the bugs out browned. Put rabbit strips back in the pan on the vege

Rabbit in mushroom sauce

The carved rabbit pieces seasoned with salt and pepper, and Brown nicely in plenty of fat by good heat. Tag rabbit pieces, and FRY bacon dices up, finely chopped onion and sliced carrots. The flesh is reversed in this along with the spices, broth, tomato puree