Recipes with Carrots

Green Chicken Casserole

grovhakkes and fry onions in a vokgryde together with green pasta, under high heat. The meat cut into strips or cubes and sauté. When the meat is done, add carrot cubes and groftskåret peppers and possibly. small fine corn on the cob. under high heat add the c

Fedtkål

Blasted cook pork cooked to battle it is tender (about 1 hour) in water with chopped onion. Battle it out is taken up and then carrots into cubes and potatoes into cubes, add the broth. Boil approximately 15-20 min. to the potatoes are tender. The soup s

Spring rolls in mini format m. rice and vegetables

The small rolls: meat fried lightly, the vegetables added, finally, soy sauce, salt and pepper. FRY only very easy. the tomatoes are seared, but not rolled in the cold and hollow-out them, so you only get the extreme with, are packed into the rulledej and FRY

Low fat lasagna

Brown the meat without fat, in thick-bottomed saucepan. Add the onion and simmer the onions are clear. Cut the carrots into thin slices. Put corn, carrots and hk. tomatoes in. Simmer for a good half an hour on a low heat. Pipe if necessary. Once in a while.

Meat Sauce II

Heat oil in a pan and saute the kryderierne. Then met the onion and sauté until it is in genemsigt. Add beef and Brown. Bacon, tomatoes that have been cut into small pieces, as well as tomatpuren and sugar granted. Simmer 15 min and got so lauarbærbladene i. s

Biku oksehale stew

Brown meat in butter and oil in a large frying pan of sometimes are taken up. Onion, garlic, celery and carrots in the Pan fry lightly together. the spices and tomato paste in the meat and put it back into the pan. Boiling water is poured in, so the meat is

Baked chermoula with carrots and cauliflower

Cut the fish in appropriate serving pieces. Brush the fish with olive oil. The carrots peeled and cut into rough cubes. Blom cabbage cut into small florets (inserts if necessary. the stick into slices). Steam the vegetables in a little water with sea salt 3

Spicy kinisisk cabbage

cut kinakålen cut the carrots into slices on the bias and cut the løøgene in both Cook the carrots and onions in broth with timianen laurbledene and white onion in 4-5 minutes add cabbage and steam densammen must still be crisp with sojsen