Recipes with Carrots

Autumn soup

Brown the meat in oil and then FRY the sliced onions in it. The carrots cut into cubes and put in the 3/4-1 liter water. pour in (depending on how "water" you want soup-if the later squints to cover vegetables with water add more obvious). Boullionterningen

Ready chamignonsuppe with chicken

Bring the broth to a boil, add the parsley and celery and let the soup Cook, covered, on low heat. Chicken meat cut into small pieces and boil until cooked through (put EVS 1 bouillon cube in water to the meat and salt). Cut the vegetables into thin slic

Torskerogen with carrot salad

put 3 discs Roe on a frying pan FRY on both sides for about 1/2 min. on each page scales the carrots and grate them coarsely you need approximately use about 16-20 paragraph gulerøddene in a bowl and put all the approximately 1 litre of orange juice in and if

Spinach with good taste

Clean and chop the onions coarsely. Peel the carrots and grate them on the flat sheen on tear the iron (slices). Got a little oil in a pan and gently fry the onions until they are clear, then add the gulerødsskiverne, so that they too will be svitset with. The

Soup of yellow peas

FRY bacon in a saucepan. Add the diced onions carrots and celery and simmer a bit. Add the yellow pea broth and Bay leaves. Bring to the boil put a lid on. Let Cook on a low heat in 50-60 min. Blend the soup in blender or with a hand blender. Season with salt

Low-fat chicken lasagna with vegetables

Onion and garlic peeled and chopped. Squash, carrots and parsnips, peeled, rinsed and torn on the grater. Mushrooms, cleaned and chopped. Sauté the onion in 1 teaspoon olive oil until it is translucent. Add the meat and Brown. Garlic, squash, carrots, parsn

Ølbraiseret pig JAWS

Fat lining cut from pig jaws. The vegetables cut into cubes and FRY in butter and oil together thoroughly with bacon cut into cubes. Add the thyme, salt and pepper and jaw lumps and let it Brown. Add tomato puree and beer and simmer the meat is tender, a

Matambre (stuffed beef roulade)

Get the butcher to chopping pieces of meat, so they hang together in one page. Remove sinew and possibly. fat and bank flesh out. Put one piece in a roasting pan with the cut side facing up. Pour half of the thyme and garlic vinaigren on and sprinkle some over