Recipes with Carrots

Pea soup with Rosemary

Carrots cut into small cubes. Also with the pores. Fry them with garlic in the oil and add the bullion, Rosemary, salt, pepper. Let it simmer for about 15 minutes, Add the peas, let it småsimre for a further 5 minutes then season to taste. Serve and garnish wi

Super yummy carrot cake

Peel and grate the carrots fine, whereupon you nicked the nuts coarsely. Turn on the oven at 200 degrees. Put wax paper in a small roasting pan, ca. 25x30, or butter it thoroughly with oil. So turn on the eggs into a bowl, and whips them good light, afte

Honey marinated root vegetables

Sauté onion in butter for the marinade, the other ingredients are added, and everything is boiled for a few minutes. Cut the cleaned vegetables in small chunks and fry them in butter about 10 minutes passed. Pour the marinade by, Cook ahead for a moment,

Baked lobster soup

Start with cleaning the vegetables and cut them into smaller piece. Sauté them in a pan in butter. Add spices and tomato puree. Drag it from the heat. The live lobsters, and the cutting of clubs and body. FRY in hot oil until they start to change color, whe

Osmansk kødgryde

cut the clump into cubes, Brown in oil, add the cut vegetables ... tomato and piskeføde and water and let it simmer for an hour and a half ... mums it's good. Server with bulgur URel.ris and some fresh vegetables. Tips: I don't know about Osmansk spice can

Oven-baked Earth fruits

Beetroot, potatoes, parsnips and carrots peeled and chopped. Oil, honey and spices blades together. Ground fruits in a plastic bag and oil mixture is poured in. close bag and shake well so land fruits and oil mixture mixing well. Place in an ovenproof dish and

Crude chicken pie

Low pie dough according to directions on the package and press it into a pie dish 27 cm. in diameter. The spinach squeezed free of moisture, sauté shortly on a frying pan in a little olive oil and place over the dough. Chicken meat into slices be added abov

Guleæblesalat

grate the first guleroderne up in a Bowl at etrivejern and grate so the apples up in another bowl and then mix them together in a large bowl and put then lemon juice in and stir well put so sukkerret in and then you have a guleæblesalat