Recipes with Carrots

Skilpaddesuppe ready (Sham)

Cook the meat in some of the broth until tender, together with vegetables and spices. The flesh peeled from the legs, and placed in pressure, cut in squares, when it is cold, the soup is cooked into approximately ½ of Restes hour, sies, season with spice out,

Gardener's Grøntsagsgryde

Clean the vegetables. Slice the leeks and carrots into slices. Cut the cabbage and slice the celery and potatoes into cubes. Sauté the meat in the oil to the crumbling and changes color. Add the curry powder and let it Roast with a moment before the finely

American carrot cake 02

Stir in brown sugar with oil. The eggs are whisked in one at a time. The dry indigrenser whipped in the dough. Turn the finely grated carrots in along with the raisins and the chopped walnuts. The dough will be honored in a form ca 23x33cm. Remember bak

BREW's pot

The onions peeled, chopped and sauté in the Pan without taking colour. Brown the meat before it is mixed with the onions. Carrots cut into sticks and add along with the chopped garlic. Boil the forehead of with a little beer and got it into the pan. Add the r

Airsju (Eiris Sju)

Give and bacon Sauté in butter. Add 1 ½ dl. Water. Potatoes and carrots cut into slices and added with white cabbage. Let the Court cook at low heat for an hour. That is not seasoned with salt, when bacon first natural salter Court. Tips: Sønderjysk local

Orientansk gullash soup

saute the onion, garlic, meat m. spices. Add the potatoes, leeks, carrots, peeled tomatoes and finally water. Tips: served with bread

Scottish Shepherd soup

Cut the vegetables into strips Slær flesh into small pieces Put meat, vegetables and grains in 2 l of water, sprinkle with salt and pepper and cook it about 2 hours Cream soup of and to. Chop the parsley and sprinkle with the server no Cooking approximate

Omelette with bacon and sausages

Peel gulerodderne and cut them into slices and finely chop the onion (finely chopped). Then cut the sausages into slices. Fry the bacon together with the sausages. Low so egg mass whip eggs with the milk and salt and pepper as you like. Pipe behind bacon