Recipes with Buttermilk

Fried venison marinated in buttermilk

Chopped onions and garlic blended, add the Creole Seasoning and melted unsalted butter or margarine-mix it well. Insert (with a hypodermic-syringe) mixture (seasoningen) in the roast and butter it remaining on the outside of the roast. If it is not possible to

Falaffel with tomato salsa and buttermilk bread

Bread: Yeast stirred into the cold buttermilk, the 100 g. plain flour is stirred in and it elevates 1-2 hours. Then add the water, salt and wheat flour and the dough is kneaded well it last through. Formed into a large loaf of bread. Bake the bread in th

Easy rye bread without kernels

Use like the mixer with dough hooks-at lower revs. The yeast is mixed in the lukewarm buttermilk. Then add rye flour and let the machine run until the flour is absorbed, then add sifting and salt. Let røremaskinen run in small 4 min. Dough is very soft. Let

Christmas tree shapes

Stir the butter soft, add sugar and syrup, and milk came in. Sprinkle flour and spices and soda. Knead the dough well through and roll it out in ½ cm. thickness. Plug the cakes out medformen or cut the shapes out for templates. Put pasties on wax paper or on g

Old fashioned Apple slices

White whipped stiff Plum, buttermilk, sugar and salt whipped together. Flour and bicarbonate of soda in The stiff whites into. at the very end. Apple slices baked in coconut oil or other fat in a good hot takoyaki. The holes shall be filled approx. 2/3 u

Blueberry cakes

Preheat oven to 190 degrees. Mix the blueberries with sugar and style to the page. Term 50 g. flour, baking soda, a pinch of salt in a bowl. Invert the butter into the mixture with a fork until it resembles groftmalet flour. Add sour milk and mix with fo

Old fashioned cold Bowl with junket

Eggs, sugar and vanilla, beat well. Then add sour milk and stir gently in the junket. Serve cold with kammerjunkers or rusks

Brown Christmas pie from Als

Brown sugar and margarine is stirred thoroughly together, and gradually stir the eggs in it. Flour, spices, salt, soda and cocoa antler is stirred gently in, alternately with sour milk. The dough in a greased jump form and bake at 170 degrees C for about 1 hou