Recipes with Buttermilk

Knapost

Here, then, is the fastest cheese to manufacture. It has a different texture, but a good fresh flavor. Churning the milk heats easily over the fire, which then will be separated from the whey. The whey is poured from and after the curd has been going a little

Chocolate cake (the best!)

Magarine, brown sugar and sugar whisked together. Afterwards accepted the eggs in 1 at a time. Flour, cocoa, vanilla sugar and baking powder stirred in. Buttermilk stirred in. Soda mix in a half-dl. Buttermilk and stir in. put in a 23x33 cm. baking pan grea

Amos chocolate cake with buttermilk

Bøldgøres butter and stir well with sugar to a homogeneous mass, after which the eggs added one at a time. The remaining ingredients sifted together with the flour and stir it all into a uniform mass. Pour into a greased baking pan ca. 23x33 cm. bake on the

Cinnamon cake 02

Flour, soda, cinnamon, sugar and buttermilk are mixed together in a bowl. Margarine is melted and all ingredients are mixed together. The dough in a greased baking pan and bake at 200 degrees for approximately 25 minutes, depending on the thickness of the doug

Stone Age bread 1

Ingredients for 1 day is stirred well and be cool (but not cold refrigerator) overnight. After 24 hours, add the ingredients for the 2 day it all run slowly in røremaskinen small twenty minutes and then beaten up for two loaves of bread. Bake 45 minutes

Grandma's grainy bread

Udrør the yeast in cold water and add the buttermilk and the remaining ingredients. knead well and made withdrawals in the refrigerator for at least 8 h with film over. Roll it into 2 balls and then 2 broke up and let them after raising 1 t. Be in cold oven an

American pancakes

The dry ingredients are mixed with the egg, then add the milk little by little during the thorough whipping. Rest ½ hour. Approximately ½ dl. batter is poured on the forehead, it must flow out, and not distributed out across his forehead as emd Danish panca

5-kornsboller

Yeast, salt and sugar is stirred into the lukewarm water to the yeast is dissolved. Add the buttermilk. Bran, 5-grain mixture and half of the wheat flour is added and stirred well. Add the rest of the wheat flour little by little. Knead the dough thoroughly. T