Recipes with Buttermilk

Røgeost (homemade smoked cheese)

Stir ingredients together in a bowl and identified. Stands approximately 36 hours to warm then the milk is separated into Whey and cheese. Put a towel in a strainer and filter the whey from. The process takes about 24 hours in the refrigerator. The chees

Fried Eiders breast

Pour 1/2 l buttermilk in a bowl and put the frozen breasts in the bowl. Let the dish stand for 12 hours and then pour the milk from, take the remaining 1/2 l. buttermilk and pour over meat. Let this stand for another 12 hours and then pour this milk out. Rinse

Yogurt cold dish

All ingredients are stirred together

Strawberry-cold dish

Take all the ingredients (except for them to sprinkle) and blend them. Taste, if desired. with sugar-often it is not necessary to add. Melt the honey in a pan, and add oatmeal. Stir well until they are light brown and have a crispy texture. serve immedia

Kernel milk koldskål

Whisk eggs and sugar together into a fluffy egg snaps. Wash and peel the lemon very thinly. Mix lemon peel and ice-cold buttermilk with the beaten eggs. Stir well, and season to taste with lemon juice. Set koldskålen cold until serving. Tips: Cold Bo

Pumpkin seed buns

Boiling water and mix the rye kernels and pulls an hour. Finely grated carrots and other stuff mixed in and knead well. The dough raises to double size approx. 1 ½ hour. Beaten down and shaped to approx. 30 buns. Buns in ca. 3 district. Brushed with the

Apple-nut cake

Margarine is mixed with sugar. Stir in the eggs one at a time. Next, mix the vanilla and baking soda in the batter. Flour and buttermilk add a little at a time. Most nuts and raisins is stirred into the dough. Breadcrumbs are distributed in a greased springfor

Great-grandmother's chocolate cake

The fat is softened and light and airy with sugar is stirred. Add the eggs one at a time. The other ingredients, sifted together with the flour, and mix until the dough is uniform. The dough in a greased and floured baking pan 40 x 40 cm. Baking time: put in a