Recipes with Buttermilk

Ginger pancakes

Mix flour, sugar, baking powder, salt, and ginger in a bowl. Beat the oil, buttermilk, milk, eggs and syrup with a fork. Mix the contents of these two bowls and stir until batter is smooth. Heat a frying pan up, until it is evenly heated. Came some butter o

Kærnmælkshorn

Chop the margarine and flour together and refine it into a grainy mass. Got buttermilk and lemon juice in and knead the dough quickly together. Put the dough cold ca. 1 hour. Share it into 2 and roll them around in addition, approx. 35 cm in diameter. Cut t

Blueberry pancakes

Stir in flour, salt, sugar and baking powder together. Stir in melted butter, buttermilk and egg together. Mix it all. Due to bagepulveret that works with the same should not wait, but bake the dough immediately. Fry them in butter in a frying pan, behind them

Baked brioche with candied rose hips and buttermilk foam

Use preferably a small mixer or electric beater with dough hooks on. Soak yeast in the water and add the salt and sugar. Add the eggs one at a time, in flour and stir the batter smooth came. The butter cut into cubes, it must not be too cold. Stir the butter i

Maple cake

Syrup, sugar and fat is heated in a pan until the sugar is melted and then cooled. Flour, bicarbonate of soda, spices sifted and add alternately in sour milk. Dough stir well and pour into a greased baking pan. Bake at low heat alm. oven about 1 hour.

Rugtvebakker

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform piece

Grahamsbrød (whole wheat bread)

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water that is heated to 30 degrees. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. Wh

Sourbread II

The flour sifted with salt and sugar, and butter-milk added. The yeast is mixed into the water. All mixed to a slightly cohesive dough that is recommended for withdrawal. Covered with a lid or a cloth wrung out in cold water. When the dough is raised to the