Recipes with Buttermilk

Oksekødspiroger

Dough: Stir yeast and water together. Stir in margarine, salt, buttermilk into mixture. Knead flour into little by little. Stuffing: melt margarine in a saucepan. Saute the meat in it. Add the grated carrot and onion, chopped tomato, as well as the rest of

Æbelskiver

Pour the liquid and remaining ingredients in a glass jar, except the egg whites. Blend everything 2 min. Or whip all ingredients to a thick jævning. Let the dough rest for ½ hour. Whip the whites until very stiff. Turn them into the dough. Pour the batter i

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Buttermilk horn

Break into pieces in the flour, the yeast stirred the butter out in a bit of butter-milk, after which everything is mixed and kneaded well. The dough should rest for about 30 minutes, then deploying it into 2 round plates, each cut into 8 triangles. They ro

Envelope flutes with hazelnuts

Sour milk warmed slowly up along with the butter, the mixture is hand warm. Came in and pour this syrup over the yeast, which has crumbled into a bowl. Pipes for the yeast is dissolved. Mix salt and hazelnut flakes along with melsorterne and pipes in gærmassen

Envelope flute

The yeast and break into pieces in the lunede milk and buttermilk, salt and syrup is added. The butter cut into small pieces and add along with whole grain hvedemelet. The dough worked well through, after which the rest for 15 minutes. Mix the flour w

Pancakes with sharon fruit puree

Whip the mentioned parts together to make the dough and bake 6 pancakes. Rinse the sharon fruit and cut it one of the fruits in 6 slices for garnish. The rest blended into a fine puree in a blender with the sugar and lemon juice. Grate almond flakes in the ove

Curly kale buns/miniflûtes

Dissolve the yeast in the milk, add the butter-thawed blanched chopped Kale from Creamed Cabbage, oil, salt, and wheat flour. Dough forhæver in ca. 20 min., Loaves are shaped. After draws in about 20 minutes. Brush with water and bake in a preheated oven