Recipes with Apples

Apricot æblefad

Put the apricots soaked in water in a few hours. Cut them into cubes. Grate the apples coarsely and mix them with the apricots. Put the mixture in a greased casserole dish. Strew a little bread crumbs over and set small blobs on the butter. Style dish in a hot

Swedish Apple Cake

Eggs and sugar is stirred together. The butter is melted and cooled. The rest is added. Butter the mold and sprinkle with breadcrumbs. The apples cut into both and added on and cinnamon sprinkled over. The cake is put in the oven at 170 gr in 4o minutes.

Sønderjysk Apple Cake

Knead the flour, brown sugar, desiccated coconut, cinnamon, cloves along with the margarine. The apples were peeled, cut into both and put into a greased casserole dish. Pour the lemon juice over the apples and divide the batter as a lid over the apples. Bake

Warm Apple Cake with macaroons and nuts

Apples peeled off and cores are removed. Cut into smaller pieces and steamed until tender in a little water with lemon zest, sugar and vanillestangen, which are split. The split vanilla pod and lemon peels are taken up, when the Marsh has cooled a little. Æble

Empress-rice with fruit

Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch

Ababil Baked Apple Cake

Eggs and sugar are beaten together. Flour, baking powder and vanilla sugar into Dough is poured into a springform.. The apples cut into both and added in dough. Sprinkled with cinnamon and sugar. Bake for 40 minutes at 200 degrees c. alm. oven.

American muffins

Whip the eggs fluffy with brown sugar, vanilla sugar and oil. Grate the apples (press a little juice of them, if they are very moist) and chop three walnuts coarsely (grate them possibly first). Mix Apple and walnuts in egg mixture. Sift flour, salt, soda,

Herman Cake (Amish Friendship Bread)

1. day: (mix in a large bowl) 3 dl milk, easy-tempered 1 ½ dl sugar 2 ½ cups flour Little bit of yeast on the size of a pea. + little salt. Everything is mixed well. Cover with plastic wrap. It will be good to be tart and fizzes and bubbles well. It take