Recipes with Apples

Apple pizza In

Margarine is melted and the milk is poured in the mixture is poured into a bowl of milk.. When milk mixture is warm, break up the yeast in. Eggs, sugar and salt added. The flour is mixed in, little by little. The dough is made to uplift with a dishtowel over i

Apple horseradish

The apples were peeled, cut into both and core are removed. The apples in a saucepan with the water and Cook, covered, until very tender. Whipped well through or rubbed through a sieve. Season with Horseradish and cool. Served with beef, venison, meatballs, sa

Low fat Curry salad of herring meal

Soup horns boil after manual on the package, rinse under cold water and cooled by. Stir fromage frais 0.5% with so much light mayonnaise, to the right collector and becomes smooth. Sprinkle the spices Turmeric is for color's sake., since Saffron is very

The Baron's silver steaks

Forcemeat is formed into patties and put in a piece of tinfoil. Chopped onion and Apple cut into small pieces in the Pan and fry the calf on the steaks. Then fold the aluminium foil around the steaks and put in the oven for approximately 10-12 minutes at

Baked apple cake-fat free

Apples peeled and cut into cubes. Sugar and eggs whipped together. Flour, baking powder and vanilla sugar mixed into the peeled Apple cubes. turned into dough. The batter is poured into a baking pan ca. 23x33 cm. and bake in 45-55 minutes at 175 degrees

Hyllebærsuppe-Hyllebær soup

Elderberry rinsed well under continuous water. Elderberry, water and spices brought to the boil, and boil gently, covered, for 20 minutes. The juice is filtered from, sweetened with sugar. Add the apples which are peeled and cut into smaller pieces. Let the so

Potteål

The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit o

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow