Recipes with Apples

Aplepie

Gather the dough and style the cold. Chicken, smut and chop the almonds. Mix the dry ingredients for the filling along with the grated zest and almonds. Peel the apples and put them in cold water with lemon juice. Part mørdejen into 2 parts, one slightly large

Apple strudel

Melt the butter in a saucepan, pour the mixture in and grate it easily. Cool. Chicken, smut and mal almonds coarsely. Peel the apples, remove the kærnehus and cut into very thin slices (use evt. grøntsagssnittemaskine). Mix the toasted bread crumbs, a

Salad w. roasted duck, Apple fillets, bacon and roasted bread croutons

Lettuce rinsed and picked into small pieces, place in a bowl. Bacon and lard cut into fine cubes and roasted on a frying pan with no fat. They met in a strainer over a bowl, so that the fat is collected. Style both for cooling. Andeleveren toasting, so i

Apple bradepande cake

Peel the apples and cut them into thin both. Baste them with lemon juice. Stir in butter and sugar well. The egg yolks and vanilla sugar is stirred in. Beat the whites until stiff and reversed in the batter along with the flour, baking powder and milk.

Bradepande æblekage

Peel the apples and cut them into thin both. Put them in a bowl and sprinkle with cinnamon and sugar. Magarinen and sugar stir soft, then met the eggs in one at a time. Mix the flour and baking powder and mix it into the batter alternately with the milk.

Bradepande cake. m. cinnamon

Beat the softened butter, sugar and grains from vanillestangen thick, add the eggs one at a time. Mix the flour with the baking powder and flip it into the dough, stirred together. Wide dough out into a well-oiled baking pan at ca. 24x32 cm. press Apple boa

Stuffed Turkey

The stuffing mix and place in the Turkey, which FRY for about 4 hours at 225 degrees C.

Apple Roll (Strudel)

The flour with the butter and stir then crushing it with salt, eggs and water to form a smooth dough that is kneaded to the allow themselves to stretch out. Be covered in a warm place 1/2 hour. Wax paper placed on a table and sprinkled with a little flour.