Recipes with Apples

Pan Fried moskusand

In the (iron) saucepan Brown the second on all sides. Then starts to water at. FRY with breast down for 2 hours. Turn over and fry 1 hour on the back. Be made now to cool in the fat cloud for the next day with breast down, without lid. Addressed in the cutt

Apple Pie with Rice Krispies (without eggs)

Flour, sugar, margarine, rice Krispies and cinnamon chopped together into a smuldredej. Apples peeled and cut into both and be layered in the ten pie dish, Sprinkled with a little sugar and cinnamon. Crumble dough sprinkled over. Bake for about 35 minutes a

Christmas Pie In

Crumble the butter into the flour, add the sugar and eggs and knead the dough together quickly. Put the cold 1-hour time Scroll approximately 2/3 of the dough out and line a pie dish, approximately 22 cm in diameter, with the. Butter a thin layer of apricot

Preferably glazed apples

Heat a frying pan at about 200 degrees. Cut the apples into small barrel washers and sprinkle a tiny bit of cinnamon over. When the Pan is hot pour you a little honey on the forehead. show one leaning heavily on his forehead comes to taste very sweet and

Pikles

Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes. Filling: the vegetables be rearranged and cut or peeled, in small

Valdorfsalat

Apple and celery washed and cut into small cubes. Grapes halved and the stones removed. Take the nicest from to decorate with. A-38 season with sugar, salt and lemon juice. The fruit is mixed with A-38 and garnish with grapes and walnuts.

Waldofsalat

Peel peeled and cut into small tærn as blanched 1-2 minutes and cooled by. Whip the cream lightly and mix it with crème fraîche. Season to taste with sugar. Halve the grapes and remove stone. Apples skræles and cut into small cubes. Remember to remove th

Stuffed rabbit

Cook rice approx. 10 min. in the broth. Let kantarellerne drain-take some pieces from for garnish-cut the rest into thin slices. Arrow and chop the onions. Take slice into cubes, FRY in a pan. Saute the onions and butter by came herein. Add the sliced chant