Recipes with Apples

Thanksgiving Turkey II

Wipe the Turkey well inside and be seen after for Quills and other unauthorized persons. Butter it with a mixture of oil, sherry, salt and Rosemary. Preheat oven to 250 o C and roast the Turkey with breast down for 20 minutes on the back is golden. Take the

Baked apple cake III

Apples peeled and grated coarsely. Be in a ildfastfad ca. 23x33 cm., press it together. Brown sugar and bread crumbs mix and sprinkled over, the layer should be approximately 3 mm in thickness. Margarine is distributed on top. Bake for 45 minutes at 2

Kalvebov with apricots and sundried tomatoes

Brown bovstegen well in a large pan or frying pan. Com salt and pepper and Thyme on during frying-please be generous with thyme. Arrow the onions and cut them in both. Getting onions, apricots and sundried tomatoes in and water came in so it just covers. Simme

Elderberry soup of purchased juice

Peel the apples, cut them into boats and boil them until tender in water. Mix elderberry and lemon juice in. Let the soup cook up, take the Pan from the heat and smooth with potato flour, touched off in a little water.

Bradepande cake with crunchy in

Whisk the whole eggs thick and frothy with sugar. Mix the flour with the baking powder and peeled apples that are cut into thin both. Turn gently melblandingen the eggs Got dough in a well-oiled baking pan lined with baking paper or form about 20 * 30 cm.

Apple milkshake (Low-Fat)

Peel the apples and willow core houses out. Blend Apple pieces, add 2 cups milk and vanilla rod. Season with liquid sweet aftertaste. Add ice cubes and blend it all in a few minutes. Server and drink immediately.

Apple milkshake-Apple milkshake

Peel the apples and willow core houses out. Blend Apple pieces, add 2 dl milk. Season to taste with vanilla sugar and sugar to taste. Add ice cubes and blend it all in a few minutes. Server and drink immediately.

Apples to jævning of gravy

Apples, like mealy Apples can replace meljævning to smooth a sauce, it is both easy and gives a good flavor to various dishes such as venison, meat, chicken, etc.