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Recipes with Apples

Cakes Apples Chocolate Chopped nuts ...

Knead the flour, butter and buttermilk together into a uniform dough. Sprinkle a little flour on the Board and roll out. Cut the so so many pointy triangles you can get out of the rolled piece of dough. put the filling (not too big a BLOB/piece) at the w


Mains Curry Cream cheese, plain Apples ...

Melt butter Sauté meat, apples, onions and Curry Put hønseboullion in and simmer while you put the cheese in little by little. Eaten with rice


Various Apple pork Cheese Lemon ...

It is almost impossible to make firm guidelines for how much to use per person for a traditional Christmas lunch, but we would like to make a bid. You must take account of your guests ' tastes and appetite, and if you want to make plenty so choose to make e


Desserts (warm) Cinnamon Apples Honey ...

put 3 tablespoons. honnig on a frying pan and heat it. cut the apples into good thin slices and put them on the Pan, fry them until they are golden brown, then sprinkles them with cinnamon and serve them warm.


Cakes in form Cinnamon, ground Butter Sugar ...

Turn on the oven at about 225 degrees c. alm. oven. Mix sugar and cinnamon together to form cinnamon sugar. Cut the apples into thin both tangy and flip them in the cinnamon sugar. Crumble the oatmeal, sugar and butter with your fingers quickly. Greas


Mains Apples Wheat flour Pepper ...

The second of at least three kilometres to thaw slowly in the refrigerator – two days-in a bowl, so there is no dripping juice down in the fridge. Remote over-and upholstery (wrapping), and let it stand for a few hours in the kitchen, before you put the pou


Cakes in form Oil Semi-skimmed milk Perfect fit ...

The eggs are whisked together with oil and milk. When it is together whipped mix the dry ingredients in and stir together. The batter is poured into a small roasting pan and Apple pieces blended in a nice pattern down into dough. Bake 35-40 minutes at 20


Mains Pepper Apples Onion ...

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes