Mains recipes

Roast beef with marinated mushrooms and celery

Roastbeffen seasoned with salt and pepper. Put in the oven at 225 C for approx. 15 min. Temperturen is now down to 160 C and roastbeffen FRY further for about 25 – 30 min. (roast thermometer should display 50-55 (C)). Mushrooms cleaned and cut into quarters. C

Gullash in pot

Warm up the margarine and sauté the chopped onion and the crushed garlic cloves, the onions are ready. Take the Pan from the heat and stir in the paprikaen. Add the meat, which is cut into approx. 4 cm. large pieces. Com broth, cumin, salt and ground pepper

Entrecote with orange sauce

Take the meat out of the refrigerator in good time, so it gets to room temperature. Appelsinen wash in lukewarm water and grate the rind. Then cut the membrane-free filéter out. Dry the meat and heat the fat-substance on a frying pan. Roast the meat at high

Entrecôte with field mushrooms and persillesky (low-fat)

For parsley, shallots and mushrooms are cooked wine cloud into a third, after which the broth is added. Cook through and si cloud. Season with salt and pepper, and smooth with a little cornstarch. Style to the page. Fry the mushrooms in butter, and sprinkle wi

French Entrecôte steak

Melt the butter and Brown the steaks on both sides, when the butter is browned. Sprinkle salt and pepper on. Reduce heat and cook steaks 2-3 min. on each side, depending on how Red they should be. Serve with a slice of lemon and a little parsley butter on t

Entrecôte with herbs

Pressure entrecôten a bit out, so it will be approx. 5 cm thick. Salt and pepper the well. Rose has the piece of butter to it get the desired color, slightly pink inside. Tag has the piece out of the pot and keep it warm. Put scalotte the onions and the

Hønsefrikase

Melt the fat in a pan and add the flour and stir together Pour the soup in under stirring for the gravy is smooth, add the vegetables and let gravy bugs in 5-7 min. the warm meat from a boiled hen placed on a platter, gravy poured over and garnish with minced

Pizza with chicken in

Gjær, olivenolje, salt and mix together to gjæren vann is oppløst. Tilsett all the flour. KNA deigen well and la the rest in 15 minutes Utbaking and steking Kjevle deigen candy to fit the oven stekeplate. Halvstek deigen at 160 degrees for 6 minutes on the