Mains recipes

Steak with mushroom and Mint potatoes

RIDs fat edge on steaks. Melt the butter and Brown the steaks on both sides. Reduce the heat and FRY steaks approximately 2 minutes on each side depending on how Red they should be. Sprinkle salt and pepper on during frying. Take the steaks from the Pan and pu

Double entrecôte with barbecue sauce and roast potatoes

The potatoes fried in hot oil in frying pan until golden. Made in oven and bake at 180 degrees for about 15 minutes, depending on thickness. Entrecôten seasoned, FRY on both sides approximately 4-5 minutes on each side. Made in oven at 180 degrees for about 10

Flamed entrecõte

Sprinkle the meat with salt and pepper. Let butter and oil be hot on a frying pan. Fry the meat 2 minutes on each side. Remove pan from heat. Pour cognac at and flambér. Shake the Pan easily. Serving suggestion: serve with roast potatoes and vegetables.

With goat cheese polenta Entrecôtes, Grilled Mediterranean vegetables and green peberfrugt salsa

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve th

Entrecote as in Bordeaux

Rub the meat with pepper and, if desired. salt. Let it soak up to half an hour. Chop the onion and garlic and sauté-came always first the garlic in the pan. Pour the red wine and boil over into a desired consistency. Season with thyme, salt and pepper. Keep

Rib eye balsamic with herbal lasagna

Herbal lasagna: Cook lasagna plates 8 min. in salted water. Let them drain away, share each plate in three or plug three circles out. Sauté mushrooms in slices, small squash cubes and chopped onion in olive oil 2-3 min. Add the peeled tomatoes and basil, se

Rib Eyes Roquefort

Rib Eyes: Brown the steaks in the Pan and quickly fry them 1 min on each side in a little butter. Put steaks in a greased ovenproof dish and favor the cheese on top. Gratinér meat at 250 ° c for 5-6 min. season with salt and pepper and let them rest for about

Entrecôte Maximum and grilled Porto Bello mushrooms with dried bread and persillade

Entrecôte Maximum Season entrecôterne with salt and pepper and grill them for about 4 min. on each side. Move them if necessary. a little away from the strongest heat, when they've got a nice frying crust. Let them soak for about 10 minutes before you serve t