Mains recipes

Baked pork tenderloin

Cut the sinew and membranes of the tenderloin, Brown in the butter, sprinkle salt and pepper over the keel of. Stir in minced meat with flour, egg, chopped onion, crushed garlic, spices and cream. Roll the puff pastry out on a piece of wax paper to a pla

Karina's tenderloin in dish

Tenderloin cut into 2-3 cm thick slices. Sprinkled with salt and pepper. Brown on the Pan in a little oil. Be in a heat-proof platter. Brown the bacon in the Pan and sprinkled over. Pan cooked with cream and place over meat, grated cheese sprinkled over.

Garlic tenderloin

Tenderloin of stucco and cut a Groove down the tenderloin, without cutting through. Advantage salt, pepper, crushed garlic and chopped parsley in the opening, and the binding tenderloin together again with bomuldsnor. Pork Tenderloin by even heat a few minu

Baked stuffed pork tenderloin

Sheds fillets must of sinew and membranes. Inserts a cut half of each tenderloin lengthwise and bank them flat with hand root. Rub lightly with salt and pepper. Brown the fillets must in butter and oil in a pan or on a frying pan. Take them from the heat. F

Blue chins

Cut the pork tenderloin into 1.5 cm thick slices, and fry the slices in oil for a few minutes on each side with a little salt. Let piskefløden cook up-cut the cheese into small pieces and melt it in the cream. Simmer and add milk if necessary, if the sauce

Tenderloin with bacon

Peel the potatoes and the onions and cut them into slices. Place them in a greased serving dish. Sprinkle with salt and pepper. Sprinkle with grated cheese and pour the cream in. Put the Tenderloin (complete) on and lay the bacon in with the fat side up.

Roast pork tenderloin with salad, mushrooms and avocado mousse

Pork Tenderloin seasoned with salt and pepper and Brown on all 4 sides in a frying pan. Then FRY the finished in the oven at 200 degrees c. alm. oven in 20-25 my. Mushrooms cleaned and Brown in a frying pan with a spray of oil – and can possibly. be determi

Roast pork tenderloin II

De-fat of sinew and fat. FRY on pan in 2 tbsp. margarine in approximately 20-25 minutes. Let rest for 10 minutes before the tenderloin cut into thin slices. The vegetables are cleaned. Eggplant and squash halved and cut across. Spring onions cut into slices