Mains recipes
Scrub Jerusalem artichokes well and grate them coarsely. Peel the potatoes and grate them too rough. Rinse both parts in kldt water and dry in paper towel. Boil them cope in the butter, stirring in 2-3 minutes. Pour the cream and season with salt and nutmeg.
Arrow the prawns and put the shells in a dry saucepan. Style prawns to the page. Saute the shrimp shells over good heat, and steam as much moisture as possible from. Stir in shells during afdampningen. Add the butter, and sauté them well. Add the shredded vege
Marinér fillet of beef in red wine, thyme leaves, coarsely crushed bay leaf, lemon peel, whole peppercorns, cinnamon, olive oil and cracked garlic. Came the marinade and the meat in a plastic bag (so you don't as much marinade) and close the bag tightly. Put t
Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns
Brown the meat in margarine. Sprinkle the flour and paprika and stir. Add water, tomato puree and broth cube salt and pepper and bring to court in Cook.
Let it simmer for ½-1 hour under the lid, depending on how tender the meat is desired.
Wash, Peel and
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