Strawberry roulade with whipped cream

Ingredients for Strawberry roulade with whipped cream

Instructions for Strawberry roulade with whipped cream

To prepare the Strawberry roulade with whipped cream recipe, please follow these instructions:

Batter: whisk together the eggs, add the sugar and whisk it into an airy mass. Add the lemon rind and milk. Mix the melsorterne, along with antler salt and stir it into the egg mixture. Wide dough out (35 + 25 cm) on a baking sheet covered with baking paper. behind the dough by 200 degrees at the Middle Groove in 4-6 my.

Fill: the strawberries blended or moses through a sieve and mix with the sugar. bring to the boil in a pan without lid and let it cook for powerful burner 5-6 min let it cool off and wide Strawberry pureen out on the baked roll bottom. Unroll rouladen stuck together on the long part and put together on the join rouladen.

Garnish: Before serving garnish it with whipped cream. Slice the strawberries into slices and put them on the rouladen and sprinkle with the toasted almond flakes in the end.