Salt biscuit pie
Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Salt biscuit pie
| 1½ | tsp | Baking soda |
| 125 | g | Chopped nuts |
| 18 | Salty biscuits (e.g. "tuc") | |
| 200 | g | Cane sugar |
| 2½ | tsp | Vanilla sugar |
| 4 | Egg whites |
Instructions for Salt biscuit pie
To prepare the Salt biscuit pie recipe, please follow these instructions:
The egg whites whipped stiffener and sugar turned into. Biscuit mix with nuts and krummes, vanil-lesukker and baking soda and turned into egg mixture. Pour into a greased quiche or springform and ba-ges at 175 degrees in the middle of the oven for about 35 minutes. Serve with fresh fruit, sour cream or whipped cream.
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